CHAMPAGNE
Denis FRÉZIER
Artisan du terroir
Version Française
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Interdiction de vente de boissons alcooliques aux mineurs de moins de 18 ans.
La preuve de majorité de l'achteteur est éxigée au moment de la vente en ligne.
Code de la santé publique, art. L.3342-1 et L.3353-3 |
The history of Champagne Denis FRÉZIER has been enriched since 1823 thanks to the 7 generations of successive winemakers.
Each generation sold their entire harvest to Champagne merchants, but in 1935 Alfred FRÉZIER began the vinification and marketing of a portion of his crop that he sold under his name.
In 1975, his son Denis took over and enlarged the vineyard in the best terroirs of Champagne.
Sébastien FRÉZIER, Denis’s son, took over the family house in 2003. In 2012, he decided to develop his Champagnes using the richness of his different terroirs and vinifying his own wine.
The family farm expanded in 2014 with a pressing center and a stainless steel thermoregulated vat room.
Today, Sébastien has turned towards a more ecological work of the vine by having received the certifications of Sustainable Viticulture in Champagne and High Environmental Value.
